Dinner at Fran's: A World of Flavors with Birdsong Brewing
Dinner at Fran's: A World of Flavors with Birdsong Brewing
Charlotte, NC
Join us for an evening of global dishes paired with beer made right here in our city! Fran will tell you all about the food and a special guest from Birdsong will be there to educate you on the beer. Menu SPIKED & SPICY BEER QUESO with chorizo, roasted green chilies, tomato & rustic corn tortilla…
Thursday, January 21 2016
6:30 PM
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9:00 PM
Dinner At Fran's: An Evening With NoDa Brewing
Dinner At Fran's: An Evening With NoDa Brewing
Charlotte, NC
Join us for a celebration of fall! Fran will tell you all about the food, and a special guest from NoDa Brewing will be there to educate you on the beer. 3-Course Fall Menu: First course: Sweet potato gnocchi with bacon, shaved Brussels sprouts, toasted walnuts in orange brown butterSecond cour…
Wednesday, October 25 2017
6:00 PM
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8:00 PM
Dinner At Fran's: Spring Cider Dinner with GoodRoad CiderWorks
Dinner At Fran's: Spring Cider Dinner with GoodRoad CiderWorks
Charlotte, NC
Join us for a celebration of spring! Fran will tell you all about the food, and special guest Rick Benfield from GoodRoad CiderWorks will be there to educate you on the cider. 3-Course Spring Menu: Crispy Brussels sprouts with pickled apples, brown sugar bacon, and apple cider syruppaired with New…
Wednesday, March 21 2018
6:30 PM
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8:30 PM
Dinner at Fran's: An #NCBeerMonth Celebration with Sycamore Brewing
Dinner at Fran's: An #NCBeerMonth Celebration with Sycamore Brewing
Charlotte, NC
Join us for an evening of celebration in honor of April as #NCBeerMonth. Fran will tell you all about the food and a special guest from Sycamore will be there to educate you on the beer. 3- Course Menu: Mexican Street Corn Ravioli with Cotija Cheese, Crema & Lime, paired with Southern Girl Blond…
Wednesday, April 12 2017
6:00 PM
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8:00 PM
Dinner at Fran's: A Very Summery Dinner w/ Noda Brewing
Dinner at Fran's: A Very Summery Dinner w/ Noda Brewing
Charlotte, NC
Join us for a celebration of summer. Fran will tell you all about the food and a special guest from NoDa Brewing will be there to educate you on the beer. 3-Course Summer Menu: Sweet Onion and Tomato Tart (paired with NoDajito) Low Country Boil in Beer Broth, with Corn, Sausage, Clams, and Shri…
Wednesday, August 23 2017
6:00 PM
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8:00 PM