Join us for a celebration of fall! Fran will tell you all about the food, and a special guest from NoDa Brewing will be there to educate you on the beer.
3-Course Fall Menu:
First course: Sweet potato gnocchi with bacon, shaved Brussels sprouts, toasted walnuts in orange brown butter
Second course: Braised chicken in sherry vinegar with thyme, mustard and cream; roasted autumn veggies and parsnip puree
Third course: Flourless chocolate cake with Coco Loco caramel
Beers On Tap: Gordgeous, Hop Drop and Coco Loco.
Tickets are $43 per person; this price includes tax. Tickets are non-refundable, sorry.
Cheers!
