Join us for a celebration of spring! Fran will tell you all about the food, and special guest Rick Benfield from GoodRoad CiderWorks will be there to educate you on the cider.
3-Course Spring Menu:
Crispy Brussels sprouts with pickled apples, brown sugar bacon, and apple cider syrup
paired with Newtown Pippin
Roasted pork loin with apple-golden raisin stuffing, cider gravy and sweet potato hash
paired with Raspberry Rue
Spiced apple fritters with ice cream
paired with Avogadro's Trail (Avocado Mead)
Tickets are $43 per person; this price includes tax. Tickets are non-refundable, sorry.